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st anne's hospice

Year: 2020

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  • 2020
#News

How To Cook A Quail Egg

27.08.202004.08.2020 By Hospice team

Quail egg yolk is a very rich and flavorful treat that’s enjoyed around the world as a breakfast or snack food. Quail egg

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#News

Eating Raw Cookie Dough

21.08.202004.08.2020 By Hospice team

Most raw cookie dough comes straight out of the oven fresh and ready to eat. However, there are a few things you need

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#News

Red Dye – The Benefits of Red

17.08.202004.08.2020 By Hospice team

Natural red dyes, such as red wine, popcorn, grapes, peanuts, apricots, and cranberries are added in a wide variety of foods, from popcorn

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Lose Weight With Rice Calories

11.08.202004.08.2020 By Hospice team

Rice calories are the edible portion of the rice plant. The rice plant, Oryza Sativa, is from India, China, Sri Lanka and other

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Virtual Gift Options

10.08.202010.08.2020 By Hospice team

Poems by Enfys Hankey Enfys loved words all her life and wrote poems from an early age. She drew on imagery mainly from the

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Purchases – Virtual Shop

10.08.202010.08.2020 By Hospice team

Ticket Sales Shortly, it will be possible to view all the current events in our future programme together with ticket details. Tickets will

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Volunteering – Ways to support your Hospice

10.08.202010.08.2020 By Hospice team

We are always looking for new volunteers who can spare a morning, afternoon or even a few days a week to help us

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Wanted Good Quality, re-saleable FURNITURE

10.08.202010.08.2020 By Hospice team

What sort of things do we take? We take items which are of good quality, under 10 years old (except Antiques), including: dining

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Donations. How can you help us help others?

10.08.202010.08.2020 By Hospice team

DonationsEvery donation, of any amount, is important . If you are interested in supporting  St Anne’s Hospice by making either a regular or

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St Anne’s Charity Golf Days for 2010

10.08.202010.08.2020 By Hospice team

After a very successful series of competitions in 2009 we are delighted to announce that there will be further Golf Day’s in 2010.

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